The europe dairy market benefits from a growing population, easy access to dairy animals, and a favourable environment for dairy production. Approximately 22% of worldwide milk output is produced in this sector. They’re a good source of calcium, protein, iodine, and a variety of vitamins. In the European Union, which has over 300 recognised types of cheese and dairy products, around 45 million metric tonnes of these goods are consumed annually.Also Read: indian feed additives market, biopharmaceutical market
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