The europe dairy market benefits from a growing population, easy access to dairy animals, and a favourable environment for dairy production. Approximately 22% of worldwide milk output is produced in this sector. They’re a good source of calcium, protein, iodine, and a variety of vitamins. In the European Union, which has over 300 recognised types of cheese and dairy products, around 45 million metric tonnes of these goods are consumed annually.
The europe dairy market benefits from a growing population, easy access to dairy animals, and a favourable environment for dairy production. Approximately 22% of worldwide milk output is produced in this sector. They’re a good source of calcium, protein, iodine, and a variety of vitamins. In the European Union, which has over 300 recognised types of cheese and dairy products, around 45 million metric tonnes of these goods are consumed annually.
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